小笠原伯爵邸


OGASAWARA-HAKUSHAKU-TEI
10-10 Kawada-cho Shinjuku-ku, Tokyo
tel: +81-3-3359-5830
fax: +81-3-3359-5831
Open Hour
Lunch:11:30 ~ 15:00
Dinner:18:00 ~ 23:00
tel: +81-3-3359-5830
Information
Dress Code :
Semi formal/ Jackets suggested
Children at any age are welcome in private rooms only
Contact

CONTENTS OF RESTAURANT MENU HAMON

ウェルバ県ハブーゴ村

Jamón Serrano, Jamón Bellota, etc. Dozens, hooked beyond the bar counter ceiling. Daily but an indispensable Spanish dish, Jamón

Over 300 years ago, Jamón Iberico was originated in a village called "Jabugo" located around the mountain range near the boarder line of Portugal and south-west Spain. The pure Spanish Iberico pig is well known for its black hoof and black fur covering its whole body. "Iberico Bellota" is specially named to the ones grazed and fed in the acorn season. The cut end surface of the jamón is smooth and beautiful as marble stone. Fine and shining marble meat with rich olein acid and no extra cholesterol. Mouth filling sent of acorns could be found in each elegant taste.
Ogasawara-hakushaku-tei is always ready to serve the guest only the best.


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