小笠原伯爵邸


OGASAWARA-HAKUSHAKU-TEI
10-10 Kawada-cho Shinjuku-ku, Tokyo
tel: +81-3-3359-5830
fax: +81-3-3359-5831
Open Hour
Lunch:11:30 ~ 15:00
Dinner:18:00 ~ 23:00
tel: +81-3-3359-5830
Information
Dress Code :
Semi formal/ Jackets suggested
Children at any age are welcome in private rooms only
Contact

CONTENTS OF RESTAURANT CULTURE CORTADOR

Cortador – "The one" who is skilled and holds every beautiful technique on Jamón

In Spain, there are specialists on Jamón who are called "Cortador". Their technique is often expressed as art. The knives they hold softly runs through the beautiful block of Jamón which are made from complicated process and over many time. The beautifully cut surface is flat as marble stone. It is said, the sensitive texture and even the taste changes by the technique of cutting. The high technique of a Cortador is indispensable to cutting Jamón and, not only cutting but they are highly skilled in all sides of Jamón.

By its inquiring mind and supreme cutting technique, Ogasawara-hakusyaku-tei takes every care to serve the best Jamón.


page top